Strategic Partner
We are pleased to partner with Montgomery Asia and we look forward to working with them over the next three years to deliver yet another successful run of our iconic Malaysia National Coffee Championship (MNCC) to our valued partners and stakeholders.
We are pleased to partner with Montgomery Asia and we look forward to working with them over the next three years to deliver yet another successful run of our iconic Malaysia National Coffee Championship (MNCC) to our valued partners and stakeholders.
Supporting Partners
ASEAN Coffee Federation (ACF) was first conceived by a group of passionate ASEAN coffee industry players who are in constant pursuit of improving and developing the quality of ASEAN’s coffee beans, so as to compete in the world stage.
AEKI (Indonesian Coffee Exporters and Industries Association) was established as a sense of togetherness in uniting the steps of coffee exporters in responding to the Government’s problem to take part in the coffee trade system which since 1969 the World Coffee Organisation (ICO) has implemented quota for its members.
The Barista Association of Thailand (BAT) was established with aims to promote coffee-making among interested members of the public and to help raise as well as set higher standards for the ‘barista’ profession.
Formed in 1951, the Hotel and Restaurant Association of the Philippines (HRAP) is the single voice consolidating the Philippines private hospitality sector. It was formed when hotel managers and restaurateurs found themselves beset by common issues, such as service charges, breakages and losses, and theft amongst employees. Heads came together to form a united stand, prompting the association’s birth on September 12th 1951.
As a non-profit organization, the Association is operated by members of hotel owners, restaurant managers, and CEOs from various private enterprises. Their goal is to contribute to the development, growth and promotion of the Philippines as an attractive tourist destination.
The Lao Coffee Association (LCA) represents the coffee stakeholders in Lao P.D.R (producers, roasters, traders) and has been involved with the sector for 20 years. The Lao Coffee Association’s overall objective is to promote the Lao coffee sector and represent the Lao coffee stakeholders both on the national and international level.
MALAYSIAN ASSOCIATION OF HOTELS (MAH) was established in 1974. Since its inception, MAH has constantly enhanced the hotel and tourism industry by integrating member hotels throughout Malaysia. To date, MAH has over 1,000 members under 13 chapters and partnerships with both the private sectors and Government agencies such as the Ministry of Tourism. Being officially recognised as a National Hotel Association, MAH is committed to the exacting standards of service quality acknowledged by Malaysia and beyond.
Official Representation of German Companies: The network of the German chambers of foreign trade is the most important partner abroad for the promotion of foreign trade. Together with the German diplomatic representations (embassies and consulates), they represent the interests of the German economy vis-à-vis politics and administration in the host country. This function commits the German chambers to neutrality and objectivity.
Myanmar Coffee Association was established in 2014 with the aim to increase income for coffee farmers and to upgrade their living quality by means of annual increase in productivity and innovation.
The Philippine Coffee Board Inc. (PCBI) is a private sector-led group established in May 2002 as the National Coffee Development Board.
The Singapore Coffee Association (SCA) was established in the late 1950’s by a group of pioneering coffee traders. During the ensuing years, coffee trade developed rapidly due to the enterprise and hard work of the traders. Singapore gained recognition as one of the coffee centres of the world.
SCAI was founded in 2008 and its membership are open to individuals, institutions and coffee community who deal with specialty coffee (formerly only Arabica but later Fine Robusta also available) from Indonesia.
Thai Coffee Association was established in year 1982 in the name of Thai Coffee Association. The objectives of the association was to support and develop Thai coffee to be known in the global market. The association worked closely with coffee farmers and the Thai government to enroll Thailand as a member of International Coffee Organisation (ICO).
The Vietnam Coffee – Cocoa Association (VICOFA) has over 100 members who are enterprises, companies, production and processing enterprises purchasing, exporting coffee and cocoa, research centers and research institutes, in the country from the North to the South in both Robusta and Arabica coffee regions.
Media Partners
Asiawide Franchise Consultants Pte Ltd (AFC) is one of the most experienced franchise consulting companies in Asia. Established in August 1983 (under a different name), we have strategic partners in over 50+ countries. Over the last 32 years, we have helped more than 1,300 companies in Asia & beyond concerning franchising and other business related work (develop franchise, audit franchise, find franchisees, feasibility study, franchise missions overseas, customer excellence, etc.).
Cafe Culture Malaysia was founded through the love of cafe hopping to showcase interesting cafes worth checking out all over Malaysia. Our goal is to be the largest cafe listing site in Malaysia to help locals and tourists locate cafes to visit.
Mise En Place Asia is all about the experiences and being prepared to face the challenging, exciting and daunting hospitality & F&B industry. Come join us at http://www.miseenplaceasia.com as we look at technology for the business, business ideas and trends and more importantly learn and get insights from business owners and leaders in the industry as they navigate these challenges!
Perfect Daily Grind is the world's leading coffee sector publication, posting educational content about the coffee supply chain daily in three different languages. It is read by millions of people around the world, and has established a reputation as a must-read resource for anyone with a passing or professional interest in the coffee sector
Tasty Asia produces and curates content that concerns the F&B space — from interviews of chefs with visions to taking note of trends. We also highlight new dining ideas and technologies that would likely spice up Asia’s F&B industry. In short, we make sure to post features that inform, enlighten, and perhaps add a dash of inspiration. Don’t miss out on the tastiest F&B trends in Asia and the rest of the dining world. Visit our website and subscribe to our free fortnightly e-newsletter now!
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